Feedwell Kitchen & Bakery is a dream realized through the friendship of chefs Melanie Abu-Nameh and Holly Ervin.
Like many friendships, theirs began with margaritas–well, a margarita tennis event where Melanie probably had a vodka soda and Holly a gin and tonic. But, nonetheless, they discovered similar passions for family, friends, travel, and FOOD! This is where “Kitchen”(Chef Mel) met “Bakery” (Chef Holly).
Open Daily 7 am – 2 pm
The Feedwell Name
Our mission boils down to one goal: to feed people well.
The act of feeding people is more than just giving them fuel for their bodies; it’s also an offer of sustenance, nourishment, and kindness. Feeding our bodies is one of the most important daily rituals that we engage in as humans. So let’s do it well–with intention, with joy, with purpose. Feedwell.
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